Country-Style Spaghetti

Name: Country-Style Spaghetti
Yield: Makes 6 to 8 servings
Ingredients: 2 (28-ounce) cans diced tomatoes; 1 (6-ounce) can tomato paste; 1 cup water; 1 teaspoon dried basil; 1 ½ teaspoons salt; ¼ teaspoon black pepper; ⅛ teaspoon dried oregano; ⅛ teaspoon red pepper; 3 dozen frozen, cooked Italian-style meatballs, thawed; 16 ounces spaghetti, cooked

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Make traditional spaghetti and meatballs in a flash by taking a shortcut with frozen meatballs and an easy sauce of canned tomatoes, tomato paste and dried herbs.

Recipe by Southern Living January 2002

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Country-Style Spaghetti

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