Yield
Makes 6 to 8 servings

Make traditional spaghetti and meatballs in a flash by taking a shortcut with frozen meatballs and an easy sauce of canned tomatoes, tomato paste and dried herbs.

How to Make It

Stir together first 8 ingredients in a large saucepan over medium-high heat. Reduce heat, and simmer, stirring occasionally, 40 minutes. Add meatballs; simmer 20 minutes. Serve over pasta.

Ratings & Reviews

JillHP's Review

JillHP
March 13, 2010
I can't put my finger on what makes this sauce so good, since it's pretty standard ingredients...but it's fantastic! I used the petite cut tomatoes so it wouldn't be so chunky. This is now my "go-to" sauce!