10 servings

How to Make It

Preheat oven to 325°. Lightly score (cut) outside of ham. Arrange ham, cut side down, in 13- x 9-inch shallow casserole or baking pan; cover with aluminum foil. Bake 1 hour.

Melt Spread in small saucepan and cook onion over medium heat, stirring occasionally, 8 minutes or until tender. Remove from heat, then stir in preserves, mustard, brown sugar, 2 pineapple slices, chopped, and reserved pineapple juice; set aside. Reserve remaining pineapple slices.

Remove foil and pour glaze over ham; arrange pineapple slices on and around ham. Bake uncovered an additional 1 hour or until ham reaches 140°, spooning sauce over ham 2 times. Let stand 10 minutes before slicing. Serve pan drippings with sliced ham.

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Ratings & Reviews

ChelleyBones's Review

February 16, 2010
Easy, easy, easy! Very tasty and lots of flavor in the glaze. I'm not a big ham fan but this was delicious. I would make this again for Easter or Christmas dinner. It is even easy enough for an everyday dinner with little cleanup. I followed all of the directions but the only thing I did differently was use Jennie O turkey ham. Yummy!