Country Rye Bread

Name: Country Rye Bread
Yield: 1 (1-pound) loaf, 8 servings
Ingredients: 2 cups bread flour; 1 ¼ cups rye flour; 1 cup water; 1 tablespoon caraway seeds; 3 tablespoons honey; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 package dry yeast

1 Rating

By Esther J. Danielson

Recipe by Cooking Light January 1996

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Recipe Summary

Yield:

1 (1-pound) loaf, 8 servings

Nutrition Info

Ingredients

2 cups bread flour
1 ¼ cups rye flour
1 cup water
1 tablespoon caraway seeds
3 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon salt
1 package dry yeast

Directions

Step 1

Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.

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Nutrition Facts

Per Serving:

214 calories; calories from fat 18%; fat 4.2g; saturated fat 0.7g; mono fat 1.2g; poly fat 2g; protein 5.1g; carbohydrates 39.2g; fiber 2.4g; cholesterol 0mg; iron 1.8mg; sodium 294mg; calcium 14mg.

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Country Rye Bread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

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Country Rye Bread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Country Rye Bread