Country Rye Bread

Directions

Instructions Checklist

• Step 1

  Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.

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Nutrition Facts

Per Serving:

214 calories; calories from fat 18%; fat 4.2g; saturated fat 0.7g; mono fat 1.2g; poly fat 2g; protein 5.1g; carbohydrates 39.2g; fiber 2.4g; iron 1.8mg; sodium 294mg; calcium 14mg.