Country Rye Bread

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Yield
1 (1-pound) loaf, 8 servings
Esther J. Danielson
January 1996
RECIPE BY Cooking Light

Ingredients

  • 2 cups bread flour
  • 1 1/4 cups rye flour
  • 1 cup water
  • 1 tablespoon caraway seeds
  • 3 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 package dry yeast

Nutritional Information

  • Calories 214
  • Caloriesfromfat 18%
  • Fat 4.2g
  • Satfat 0.7g
  • Monofat 1.2g
  • Polyfat 2g
  • Protein 5.1g
  • Carbohydrate 39.2g
  • Fiber 2.4g
  • Cholesterol 0.0mg
  • Iron 1.8mg
  • Sodium 294mg
  • Calcium 14mg

How to Make It

Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.

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