Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
  • 1 Rating
Esther J. Danielson
Recipe by Cooking Light January 1996

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Recipe Summary

Yield:
1 (1-pound) loaf, 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.

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Nutrition Facts

214 calories; calories from fat 18%; fat 4.2g; saturated fat 0.7g; mono fat 1.2g; poly fat 2g; protein 5.1g; carbohydrates 39.2g; fiber 2.4g; cholesterol 0mg; iron 1.8mg; sodium 294mg; calcium 14mg.
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