Rating: 3.5 stars
12 Ratings
  • 1 star values: 2
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 4
  • 5 star values: 4

Have you ever tried to stuff onion or potato slices into a measuring cup? Ingredients like these are best measured by weight. Country Potatoes au Gratin works well as an entrée with a side salad completing the meal. If you prefer to have it as a side dish, it will make 12 servings.

Lorrie Hulston Corvin
Recipe by Cooking Light June 2005

Gallery

Randy Mayor

Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Melt butter in a Dutch oven over medium-high heat. Add onion and garlic; sauté 5 minutes or until onion is tender. Combine milk, salt, pepper, and flour, stirring with a whisk. Add milk mixture to pan. Bring to a simmer; cook until slightly thick (about 2 minutes), stirring frequently. Add 4 ounces cheese and ham, stirring until cheese melts. Stir in potatoes.

  • Place the potato mixture in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle potato mixture with remaining 2 ounces of cheese. Cover with foil coated with cooking spray. Bake at 350° for 45 minutes. Uncover and bake an additional 30 minutes or until lightly browned and potatoes are tender. Let stand 15 minutes before serving.

Nutrition Facts

376 calories; calories from fat 22%; fat 12g; saturated fat 7.6g; mono fat 2.8g; poly fat 0.5g; protein 16.7g; carbohydrates 50.3g; fiber 3.8g; cholesterol 46mg; iron 1.3mg; sodium 727mg; calcium 321mg.
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