Country Potato Bake
Country Potato Bake is a great option for a brunch entree or a supper side.
Recipe by Gooseberry Patch March 2011
Country Potato Bake is a great option for a brunch entree or a supper side.
This was one of our Easter Brunch dishes and was an instant hit! I don't eat pork so I made it without bacon. My nephew is lactose intolerant so everytime he spends the night it is the breakfast dish of choice.
**We have since amended the recipe to two cups cheese which also requires longer baking uncovered and we use garlic & onion salad topping vs frenches fried onions. We also prefer 28 oz of diced potatoes with onions & bell peppers (some call it 'southern style' others 'Denver style' hash brown).
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