6 servings

"For true redeye gravy," Roevis says, "you must use caffeinated coffee for the pick-me-up quality."

How to Make It

Step 1

Stir together coffee and sugar; let mixture cool.

Step 2

Cook ham in a large cast-iron skillet over medium heat 5 to 7 minutes on each side or until browned. Remove ham, and keep warm, reserving drippings in skillet.

Step 3

Add coffee mixture to skillet, stirring to loosen particles from bottom; bring to a boil. Boil, stirring occasionally, until reduced by half (about 15 minutes). Serve immediately with ham.

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