Country Ham Scones with Maple Butter
Salty slivers of country ham are woven into these tender and flaky rustic biscuits. Smear a dab of Maple Butter on top, and watch it melt.
Recipe by Oxmoor House January 1997
Salty slivers of country ham are woven into these tender and flaky rustic biscuits. Smear a dab of Maple Butter on top, and watch it melt.