It's best to use very thinly sliced ham, not thick ham steaks. Ask your deli to slice it, or look for a packet of center- and end-cut slices, which tend to be smaller.
Absolutely amazing! I used honey mustard instead of dijon mustard and just didn't add the honey. It was SO good and so filling! One was enough for dinner without any other sides. Delicious!
this was DELISH!! Great summer lunch or light supper with a salad and a great glass of pinot gris. Will definately make again
Fantastic blend of flavors!
