Photo: Jennifer Davick; Prop Styling: Lindsey Ellis Beatty
Hands-on Time
20 Mins
Total Time
20 Mins
Makes 4 servings

It's best to use very thinly sliced ham, not thick ham steaks. Ask your deli to slice it, or look for a packet of center- and end-cut slices, which tend to be smaller.

How to Make It

Step 1

Spread each of 4 bread slices with 1 tsp. mustard, and sprinkle with desired amount of freshly ground pepper. Layer with cheese, ham, peaches, and, if desired, honey. Top with remaining bread slices, and press together gently. Brush sandwiches with olive oil.

Step 2

Cook sandwiches, in batches, in a preheated panini press 3 to 4 minutes or until golden brown and cheese is melted. (Or use a preheated nonstick grill pan, and cook sandwiches over medium heat 3 to 4 minutes on each side.) Serve immediately.

Step 3

*Any firm white bread may be substituted.

Ratings & Reviews

sukeedog's Review

April 28, 2013

PamClark's Review

July 14, 2012
this was DELISH!! Great summer lunch or light supper with a salad and a great glass of pinot gris. Will definately make again

Khsanders's Review

June 06, 2012
Fantastic blend of flavors!

LeahCarmalt86's Review

September 11, 2012
Absolutely amazing! I used honey mustard instead of dijon mustard and just didn't add the honey. It was SO good and so filling! One was enough for dinner without any other sides. Delicious!