I've made this twice and my entire family loves it. The flavors are 'Absolutely Amazing'!!! The second time I browned the grit cakes in a cast iron skillet with a little extra virgin olive oil and doubled the tomato gravy recipe because we wanted more gravy spooned over oir grits. Wonderful both ways.
As a matter of fact, I'm in my kitchen now about to make it again. You must try this dish.Read More
Excellent although too rich for my preferences. I would make again...actually have made twice. Used milk instead of cream the second time and we liked it better. I might skip chilling and cutting the grits and place in individual ramekins immediately after cooking.Read More