Country Ham Corn Cakes are a filling accompaniment to Kentucky Bibb Lettuce Salad. Serve Corn Cakes with your favorite salad or meal.

Recipe by Southern Living April 2012

Gallery

Credit: Becky Luigart-Stayner; Styling: Annette Joseph

Recipe Summary test

Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cornbread mix and water in a small bowl until smooth. Stir in corn kernels and ham. Pour about 1/4 cup batter for each corn cake onto a hot, lightly greased griddle or large nonstick skillet. Cook cakes over medium heat 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side.

    Advertisement
Advertisement