Recipe by Southern Living September 2012

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Yield:
Makes 6 servings
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Ingredients

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Directions

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  • Prepare Basic Baked Potatoes as directed.

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  • Cook ham in hot vegetable oil in a small skillet over medium heat, stirring often, 5 to 7 minutes or until browned. Divide ham, Cheddar cheese, sour cream, and chopped fresh chives among Basic Baked Potatoes.

Nutrition Facts

231 calories; fat 6g.
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