Photo: Hector Sanchez; Styling: Buffy Hargett Miller
This recipe for savory Country Ham-Breadcrumb Eggs adds a comforting spin to deviled eggs with country ham and Swiss cheese.
How to Make It
Step 1
Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
Step 2
Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir ham and Swiss cheese into yolk mixture.
Step 3
Spoon or pipe yolk mixture into egg white halves. Top with desired amount of toasted breadcrumbs.
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