This recipe for savory Country Ham-Breadcrumb Eggs adds a comforting spin to deviled eggs with country ham and Swiss cheese.
Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir ham and Swiss cheese into yolk mixture.
Spoon or pipe yolk mixture into egg white halves. Top with desired amount of toasted breadcrumbs.