Country Ham-Breadcrumb Eggs

Name: Country Ham-Breadcrumb Eggs
Total time: 20 min
Yield: Makes 2 dozen
Ingredients: 12 hard-cooked eggs, peeled; ½ cup mayonnaise; 1 ½ teaspoons white wine vinegar; 1 ½ teaspoons Dijon mustard; .13 teaspoon kosher salt; Dash of hot sauce (optional); ½ cup finely chopped cooked country ham; ¼ cup finely grated Swiss cheese; Toasted breadcrumbs

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This recipe for savory Country Ham-Breadcrumb Eggs adds a comforting spin to deviled eggs with country ham and Swiss cheese.

Recipe by Southern Living April 2014

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Country Ham-Breadcrumb Eggs

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Country Ham-Breadcrumb Eggs

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Recipe Summary

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