Recipe by Southern Living April 1998

Gallery

Recipe Summary

Yield:
Makes 18 tartlets
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cream cheese and butter until blended; stir in 3/4 cup flour and cornmeal. Cover and chill 1 hour.

    Advertisement
  • Shape dough into 18 (1-inch) balls. Place balls into miniature muffin pans, and press evenly into bottom and up sides. Set aside.

  • Stir together Swiss cheese and 1 tablespoon flour.

  • Whisk together egg and whipping cream; stir in Swiss cheese mixture and diced ham. Spoon evenly into pastry shells.

  • Bake at 425° for 7 minutes. Top each tart with an asparagus spear. Reduce oven temperature to 300°. Cover and bake 17 minutes or until set.

Advertisement