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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash beans; trim ends, and remove strings. Arrange beans in a vegetable steamer over boiling water; cover and steam 10 minutes. Rinse beans under cold water until cool; drain. Set aside.

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  • Combine tomato, broth, ham, and garlic in a large saucepan. Cook, uncovered, over medium heat 3 minutes, stirring frequently. Stir in beans, parsley, thyme, and pepper. Cover and cook over low heat 10 minutes or until beans are tender.

Source

Light and Luscious

Nutrition Facts

74 calories; calories from fat 13%; fat 1.1g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 5.4g; carbohydrates 12.8g; fiber 0g; cholesterol 7mg; iron 0mg; sodium 126mg; calcium 0mg.
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