Country Cornbread Dressing

Name: Country Cornbread Dressing
Yield: Serves 8 to 10
Ingredients: 6 ½ cups cornbread, crumbled; 8 slices day-old bread, torn; 4 eggs, beaten; 1 onion, chopped; 1 stalk celery, chopped; 2 ½ cups chicken broth; 2 (10 3/4-oz.) cans cream of chicken soup; 1 tablespoon dried sage; 1 teaspoon salt; ¼ teaspoon pepper; 2 tablespoons butter or margarine, slices

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To save time, purchase cornbread from your supermarket deli...just be sure that it's savory, not sweet, cornbread.

Recipe by Gooseberry Patch December 2009

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Country Cornbread Dressing

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Country Cornbread Dressing

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