Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's hard to beat!
Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing. Bake at 400°F. for 25 minutes or until the stuffing is golden brown. *Use a combination of cut green beans and sliced carrots.
This casserole turned out great! Of course I seasoned the mixture with pepper, adobo, onion powder and garlic powder.