5 servings

Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's hard to beat!

How to Make It

Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.

Bake at 400°F. for 25 minutes or until the stuffing is golden brown.

*Use a combination of cut green beans and sliced carrots.

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Ratings & Reviews

Shayluv4u's Review

June 14, 2010
This casserole turned out great! Of course I seasoned the mixture with pepper, adobo, onion powder and garlic powder.