I thought this was okay. My boyfriend liked it better than I did. It was easy to make...just kind of average. I won't make it again.
This is a wonderful recipe for a hearty chicken soup. My husband is not one for 'brothy' soup; however, this creamy soup really satisfies. I think I added a bit of garlic or garlic powder to marry the flavors a bit; but, the worchshire sauce and red pepper flakes were essential to giving depth of flavor to the soup. We had plenty of leftovers; I used the leftovers to make chicken pot pie--it was absolutely delicious! Great soup to get over a cold or prevent one from occurring...something about the buttermilk that really works! By the way, I really enjoyed the buttermilk flavor in the soup. It was not at all overpowering and gave the soup a flavor that balanced out the sweetness of the onion and celery. Great recipe!