Name: Country Breakfast Casserole
Yield: Serves 8
Ingredients: 1 tablespoon oil; 4 potatoes, diced; 1 ½ teaspoons salt, divided; 1 red pepper, diced; 1 green pepper, diced; 1 onion, minced; 8-oz. pkg. breakfast link sausage, chopped, browned and drained; 1 ½ cups egg substitute; 1 cup milk; 2 tablespoons all-purpose flour; ½ teaspoon pepper; 1 cup shredded Cheddar cheese

Heat oil in medium skillet. Fry potatoes and one teaspoon salt in oil until golden. Add red and green peppers and onion; cook 5 minutes. Spoon into a greased 13"x9" casserole dish and top with sausage. Mix together egg substitute, milk, flour, 1/2 teaspoon salt and pepper in mixing bowl. Pour egg mixture over potato mixture; sprinkle with cheese. Bake, uncovered, at 350 degrees for 30 minutes.

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