Yield
8 servings

How to Make It

Preheat oven to 375°.

In large bowl, combine sugar with cornstarch. Stir in blueberries and lemon juice. Turn into 8-inch baking dish; set aside.

In medium bowl, combine remaining ingredients. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over blueberries.

Bake 30 minutes or until golden and bubbling. Serve warm or at room temperature.

Go to http://www.countrycrock.com/Recipes/10449/1/Country-Blueberry-Crisp.aspx for more recipe details and nutrition information.

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Ratings & Reviews

HollySchiavo's Review

lesliecooks
April 07, 2010
I followed the other persons suggestion and ground oats instead of using flour. I also used real butter. I keep frozen blueberries on hand so gathering ingredients was easy. I couldn't wait to get the leftovers out of the fridge the next morning and eat them for breakfast! I am about to make the recipe again because I've been craving it all week. It was that yummy! I bake it in my stoneware 9x9.

coffewoman's Review

HollySchiavo
February 17, 2010
I removed the flour and used oat flour (ground up oatmeal) added clove and nutmeg to taste with a stick of butter for the crumb. Very good. Not to sweet and the filling was perfect. Not to sweet, just right

lesliecooks's Review

coffewoman
July 17, 2009
Delicious!