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Recipe Summary

Yield:
five 1- pound rolls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large mixing bowl, mixing well. Cover and refrigerate overnight. Shape mixture into five 1 -pound rolls; wrap tightly in plastic wrap. Chill thoroughly.

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  • Slice sausage to desired thickness. Place slices in a skillet over medium heat; cook 4 minutes on each side or until desired degree of doneness.

  • Note: Sausage rolls may be wrapped in aluminum foil and frozen. Thaw in refrigerator before slicing and frying.

Source

Oxmoor House Homestyle Recipes

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