Photo: Jean Allsopp
Yield
Makes 8 cups

What makes this recipe stand out is the balance of sweet, sour, and salty flavors. To prevent the apples from turning brown, be sure they're well coated with dressing before chilling.

How to Make It

Combine apples and next 4 ingredients in a large bowl. Whisk together vinegar and next 4 ingredients in a medium bowl. Toss vinaigrette with apple mixture; cover and chill up to 4 hours. Sprinkle with pepitos.

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Ratings & Reviews

good slaw

auburn69
April 16, 2016
good slaw

jacnmac1's Review

mikoprice
December 26, 2014
This slaw is delicious!! I used bagged slaw and instead of the dried cherries, used Craisins and a few chopped dates. the roasted salted pepitos were the magic touch. Will definately make this again.

tracy977's Review

tracy977
June 13, 2013
This is delicious. It's a perfect summer salad.

auburn69's Review

jacnmac1
July 12, 2012
N/A