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Recipe Summary

prep:
9 mins
total:
9 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice off tops of tomatoes; scoop out pulp with a small spoon, discarding pulp. Invert and drain on paper towels.

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  • While tomato shells drain, combine cottage cheese and next 4 ingredients, stirring well. Spoon mixture evenly into tomato shells. Sprinkle with paprika.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

57 calories; calories from fat 13%; fat 0.8g; saturated fat 0.4g; mono fat 0g; poly fat 0g; protein 7.7g; carbohydrates 5.3g; fiber 1g; cholesterol 2mg; iron 0mg; sodium 310mg; calcium 0mg.
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