Take your traditional cosmo to the next level with this icy, ruby-red cocktail recipe.

Recipe by Real Simple June 2000

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Credit: Maura McEvoy

Recipe Summary test

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vodka, lime juice, and cranberry juice in a pitcher with 2 cups water and stir to blend. Divide between ice cube trays and freeze at least 4 hours or overnight (the drink cubes will freeze only partially). Just before serving, empty trays into a large bowl and using a fork, break up cubes to loosen ice crystals (the ice will be slushlike). Spoon slush into tall stemmed glasses and serve immediately.

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Nutrition Facts

calcium 3mg; 166 calories; carbohydrates 14g; sodium 3mg.
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