Cosmic Crab Salad with Corn Chips
The homemade corn chips can be made several days in advance; store them in a zip-top plastic bag to keep them crisp. It's best to make the crab salad the afternoon of the party.
Recipe by Cooking Light July 2000
Credit: Becky Luigart-Stayner
103 calories; calories from fat 30%; fat 3.4g; saturated fat 1.2g; mono fat 0.9g; poly fat 0.9g; protein 6.4g; carbohydrates 12.3g; fiber 1.2g; cholesterol 27mg; iron 0.6mg; sodium 252mg; calcium 60mg.