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Full of popcorn, teddy bear cookies, and candy corn and glued together by melted marshmallows, this treat will be a hit. You'll need to work quickly to shape the balls, so gather everyone to help.

Recipe by Oxmoor House August 2008

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Read the full recipe after the video.

Recipe Summary test

prep:
25 mins
cook:
5 mins
total:
30 mins
Yield:
Makes 20 popcorn balls (serving size: 1 popcorn ball)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine marshmallows and butter in a Dutch oven. Cook over medium-low heat until melted and smooth, stirring occasionally. Remove from heat.

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  • Combine popcorn and graham cracker cookies in a big bowl. Pour marshmallow mixture over popcorn mixture, tossing to coat. Stir in candy corn. Spray hands with cooking spray, and shape popcorn mixture into 3-inch balls, pressing together firmly. Cool on wax paper. Wrap balls in plastic wrap. Store in an airtight container up to 3 days.

Nutrition Facts

241 calories; calories from fat 18%; fat 4.7g; saturated fat 2.3g; mono fat 0.9g; poly fat 0.3g; protein 2g; carbohydrates 49.3g; fiber 1.5g; cholesterol 8mg; iron 0.6mg; sodium 89mg; calcium 31mg.
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