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Full of popcorn, teddy bear cookies, and candy corn and glued together by melted marshmallows, this treat will be a hit. You'll need to work quickly to shape the balls, so gather everyone to help.

Recipe by Oxmoor House August 2008


Read the full recipe after the video.

Recipe Summary test

25 mins
5 mins
30 mins
Makes 20 popcorn balls (serving size: 1 popcorn ball)


Ingredient Checklist


Instructions Checklist
  • Combine marshmallows and butter in a Dutch oven. Cook over medium-low heat until melted and smooth, stirring occasionally. Remove from heat.

  • Combine popcorn and graham cracker cookies in a big bowl. Pour marshmallow mixture over popcorn mixture, tossing to coat. Stir in candy corn. Spray hands with cooking spray, and shape popcorn mixture into 3-inch balls, pressing together firmly. Cool on wax paper. Wrap balls in plastic wrap. Store in an airtight container up to 3 days.

Nutrition Facts

241 calories; calories from fat 18%; fat 4.7g; saturated fat 2.3g; mono fat 0.9g; poly fat 0.3g; protein 2g; carbohydrates 49.3g; fiber 1.5g; cholesterol 8mg; iron 0.6mg; sodium 89mg; calcium 31mg.