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Recipe Summary

Yield:
about 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cornmeal and flour; add boiling water, and let stand 10 minutes. Add milk, eggs, and bacon drippings, mixing well.

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  • Pour about 1 1/3 cups batter onto a hot, lightly oiled 9-inch waffle iron. Cook 5 minutes or until golden brown. Repeat procedure until all batter is used. Break waffles into fourths; cut each in half.

Source

Oxmoor House Homestyle Recipes

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