Cornmeal Thumbprint Cookies with Tomato Jam
This clever take on beloved thumbprint cookies is sweet and savory. Refrigerated dough keeps for days, and the baked cookies freeze well.
This clever take on beloved thumbprint cookies is sweet and savory. Refrigerated dough keeps for days, and the baked cookies freeze well.
I made them today . They came out very good. The Hubs even liked them. That's good because I made them for his poker night ! The tomato jam is very good too.It's great on meatloaf !
I think I would only chill the dough for an hour,if your making them the same day. And add a little water to your egg wash. This is a keeper !
These were amazing and disappeared quickly. The cornmeal based dough was crunchy and light with the added sweetness of the sugar crusted pecans. The tomato jam was sweet and savory. My jam was not thick so I was not sure how it would hold up in the cookie but it was perfect. It did not run and did not soak into the cornmeal cookie. These will be a favorite for a long time.
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