Cornmeal Sugar Cookies
Photo: Iain Bagwell; Styling: Caroline M. Cunningham
From the Kitchen of Robin Warren, Clarkesville, GA
"For me, the cornmeal gives a traditional sugar cookie a more complex crunch," says Robin. Cut the dough into desired shapes.
How to Make It
Preheat oven to 300°. Beat granulated sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. Add egg yolks, 1 at a time, beating until blended after each addition. Whisk together flour and cornmeal; gradually add to sugar mixture, beating just until blended. Roll to 1/4-inch thickness on a heavily floured surface. Cut with a 3 1/4-inch star-shaped cutter; decorate with sparkling sugar. Place 2 inches apart on lightly greased baking sheets. Bake 14 to 16 minutes or until lightly browned. Cool completely on wire racks (about 20 minutes).
You May Like
lissalane's Review
Loved the crunch, the cornmeal makes the trick..., so easy to make..., would make them again this wknd!!. Thank you!!
Trey2012E's Review