Don't peek at the popovers while they're baking--keeping the oven door closed will help them rise.

This Story Originally Appeared On southernliving.com

Gallery

Credit: Laurey W. Glenn; Food Styling: William Smith; Prop Styling: Caroline M. Cunningham

Recipe Summary test

active:
12 mins
total:
30 mins
Yield:
Serves 12 (serving size: 1 popover)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a 12-cup muffin pan in oven. Preheat oven to 450°F. (Do not remove pan.)

    Advertisement
  • Whisk together flour, cornmeal, and salt in a large bowl. Whisk together milk and eggs in a medium bowl. Gradually whisk milk mixture into flour mixture until well blended.

  • Remove muffin pan from oven. Spoon 1 teaspoon melted butter into each cup of hot muffin pan; return muffin pan to oven for 2 minutes.

  • Remove muffin pan. Divide batter among prepared muffin cups. Bake until puffed and golden brown, 18 to 20 minutes. (Centers will be moist.) Serve immediately.

Advertisement