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Recipe Summary

Yield:
about 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cornmeal and milk in a large mixing bowl; stir well. Let stand 5 minutes. Stir in eggs and salt

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  • Drop mixture by heaping tablespoonfuls onto a hot, lightly greased griddle. Turn patty cakes when tops are covered with bubbles and edges are browned. Serve hot.

Source

Oxmoor House Homestyle Recipes

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