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Recipe Summary

Yield:
1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cornmeal and sugar; make a well in center of mixture.

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  • Combine buttermilk, butter, and egg; add to dry ingredients, stirring until smooth. Spoon into greased muffin pans, filling two-thirds full.

  • Bake at 425° for 20 minutes or until golden. Serve immediately.

Source

Weaver D's, Athens, Georgia

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