How to Make It
Combine cornmeal, flour, milk, baking powder, and salt in a medium mixing bowl; stir well. Combine remaining ingredients; add to cornmeal mixture, mixing just until dry ingredients are moistened.
Spoon batter into greased muffin pans, filling two-thirds full. Bake at 425° for 20 minutes or until golden brown.
Oxmoor House Homestyle Recipes