Cornmeal, Jalapeño, and Fresh Corn Scones
Once baked, jalapeño peppers add relatively mild heat. If you want to tame it even further, reduce the amount of pepper or omit it. Or substitute serrano chiles for a spicier version.
Recipe by Cooking Light September 2007
Gallery
Credit:
Douglas Merriam
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
150 calories; calories from fat 29%; fat 4.8g; saturated fat 2.8g; mono fat 1.2g; poly fat 0.3g; protein 3.6g; carbohydrates 23.5g; fiber 2.1g; cholesterol 12mg; iron 1.3mg; sodium 304mg; calcium 99mg.