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Recipe Summary

Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cornmeal in a medium saucepan. Gradually add water, stirring constantly with a whisk. Bring to a boil; cook 1 minute, stirring constantly. Stir in margarine, salt, and pepper; cook an additional 2 minutes or until thick, stirring constantly.

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Nutrition Facts

101 calories; calories from fat 21%; fat 2.3g; saturated fat 0.4g; mono fat 0.9g; poly fat 0.8g; protein 2g; carbohydrates 17.9g; fiber 1.2g; cholesterol 0mg; iron 1mg; sodium 218mg; calcium 2mg.
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