Cornmeal gives these tender cookies a pleasing texture and slightly nutty taste. Prep and Cook Time: 30 minutes, plus at least 2 hours chilling time. Notes: Lightly grind fennel seeds with a mortar and pestle or spice grinder.
This Story Originally Appeared On sunset.com
Credit: Leigh Beisch
78 calories; protein 1g; fat 3g; saturated fat 1.8g; carbohydrates 12g; fiber 0.2g; sodium 70mg; cholesterol 14mg.