Sustainable Choice.Forget pulling out a deep fryer--a light coating of crunchy cornmeal and a quick pan-fry make catfish fillets delicately crisp.
I used tilapia; no catfish at my market today. To save time I used bagged angel hair cabbage. Next time I will grate the apple. Didn't bother with the special rolls as I had some left over hamburger buns to use up. Hubby loved them and we'll definitely have these again.
This recipe was absolutely delicious! The tangy slaw along with the catfish went great. After reading the other comment, I bought kaiser rolls that were not too bulky and it was the perfect ratio of slaw to fish to bread. Will definitely be making this again!
Read MoreThe fish was good, but it was plain & simple (salt, pepper and cornmeal). I expected more flavor from the slaw. The kaiser rolls were to much bread to everything else ratio; I ate it with 1/2 the bun (open face).
Read More
