Yummy fish sandwich. Slaw is good with it. I agree that the fish was bland. I added hot house to mine and my husband used chipotle mayo on his. I would definitely make again with adding some cayenne to the cornmeal to take it up a notch.
I'm not a fan of jicama so I just used more shredded apple. I think granny smith apples might be better than the fuji. I will try this again.
This was really good. I would recommend making the slaw ahead of time and letting it sit, mine tasted much better after I let it chill for an hour than straight after making it. A good roll can make or break this. The slaw was good with apple and jicama, nice change. My whole family loved it and would eat it again.
I liked the sandwich, but felt something was missing. The coleslaw is delicious and I used catfish for more flavor than tilapia. However, the sandwich was bland. I would make the recipe again but would add some tartar sauce as a spread for the sandwich and some hot sauce to the milk.
The jicama slaw was delicious, combination of the apple and jicama took it up a notch. Tilapia need a bit more of a kick, would suggest adding some hot sauce to the milk or spicing up the fish before dredging. I couldn't find the rolls recommended, but opted to toast up some sourdough bread. The crusty bread held up well. Definitely a recipe to keep in the books with some spicy additions!