After reading the other reviews, I was a little concerned, but always up for some low-cal fish fry! A couple of minor changes: I shredded the zucchini and summer squash then marinated it in the dressing along with feta instead of the queso for 40 minutes. Delish. I only used 1.5 tablespoons of oil to fry the fish, and used 1 whole egg instead of just the egg white in the batter. There wasn't quite enough corn meal/flour for the fish, but nearly. Everything else was as written. I made some homemade lemon tartar sauce (also Cooking Light) and served it with oven baked fries. Quite a good and filling meal. Perfect for a busy work night too. DH loved it. Will definitely make again.
Bland, bland and bland. Great idea but the salad had no flavor and the tilapia needed more seasoning as well. Nice crust on the tilapia though. Only make if you plan to experiment on making it with some flavor.