Cornmeal-Crusted Oysters with Red Pepper Romesco

Name: Cornmeal-Crusted Oysters with Red Pepper Romesco
Prep time: 19 min
Cook time: 15 min
Total time: 34 min
Yield: 8 servings
Ingredients: Peanut oil; 1 cup yellow cornmeal; 2 ½ teaspoons paprika; 24 large fresh Select oysters, drained; 1 ½ teaspoons salt, divided; Red Pepper Romesco; Lemon wedges

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Romesco, the classic Spanish sauce of tomatoes and red peppers, focuses solely on red peppers here and replaces the typical almonds with pecans, the South's prized nut. It's a perfect accompaniment with crusty fried oysters.

Recipe by Oxmoor House June 2006

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Cornmeal-Crusted Oysters with Red Pepper Romesco

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Cornmeal-Crusted Oysters with Red Pepper Romesco

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Cornmeal-Crusted Oysters with Red Pepper Romesco