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Credit: Chris Villano; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, relish and mustard in a small bowl.

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  • Sprinkle fish with salt. Place flour in a shallow bowl. Place eggs in another bowl. Combine cornmeal and paprika in a third bowl. Dip fillets in flour, then egg, then cornmeal, shaking off excess.

  • Warm half of oil in a large nonstick skillet over medium-high heat. Cook fish, working in batches and adding more oil if necessary, turning once, until golden and firm, 2 to 3 minutes per side, depending on thickness. (Wipe out skillet between batches.) Serve with sauce.

Nutrition Facts

535 calories; fat 38g; saturated fat 6g; protein 27g; carbohydrates 21g; fiber 2g; cholesterol 176mg; sodium 1051mg.
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