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Credit: Jennifer Davick; Styling: Angela Sellers

Recipe Summary

total:
1 hr 15 mins
Yield:
Makes 2 dough disks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients in a large bowl. Cut in butter and shortening with a pastry blender until mixture resembles small peas.

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  • Mound flour mixture on 1 side of bowl. Drizzle 1 Tbsp. apple cider along edge of mixture in bowl. Using a fork, gently toss a small amount of flour mixture into cider just until dry ingredients are moistened. Move mixture to other side of bowl, and repeat procedure with remaining cider, 1 Tbsp. at a time, until a dough forms.

  • Gently gather dough into 2 flat disks. Wrap in plastic wrap, and chill 1 to 24 hours.

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