Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings

Pick up coleslaw, smoked chicken, and sauce from your favorite barbecue joint.

Recipe by Southern Living September 2012

Gallery

Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary test

Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients in a small bowl until smooth. Stir in corn kernels. Drop mixture by 1/4 cupfuls for each cornmeal cake onto a hot, lightly greased griddle or large nonstick skillet. Cook over medium heat 3 to 4 minutes on each side or until golden.

    Advertisement
  • Divide coleslaw among cornmeal cakes; layer with chicken, barbecue sauce, and avocado slices.

Advertisement