Rating: 3 stars
6 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 3
  • 5 star values: 0

For easy cleanup, line jelly-roll pans with aluminum foil.

Recipe by Southern Living November 2010

Gallery

Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

total:
1 hr
Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Combine first 3 ingredients in a shallow dish. Dredge bacon slices in cornmeal mixture, shaking off excess.

    Advertisement
  • Place half of bacon in a single layer on a lightly greased wire rack in a jelly-roll pan. Repeat procedure with remaining bacon, placing on another lightly greased wire rack in a second jelly-roll pan.

  • Bake at 400° for 40 to 45 minutes or until browned and crisp. Let stand 5 minutes.

Advertisement
Advertisement