Name: Cornmeal Biscuits with Sage Butter
Yield: 1 dozen
Ingredients: 1 ½ cups all-purpose flour; ½ cup yellow cornmeal; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ⅛ teaspoon ground red pepper; ⅓ cup cold butter, cut into pieces; ⅔ cup buttermilk; ⅓ cup sour cream; Sage Butter

Step 1

Stir together first 6 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly; add buttermilk and sour cream, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 4 or 5 times.

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Step 2

Pat or roll dough to 3/4" thickness; cut with a 2 1/4" biscuit cutter, and place on a lightly greased baking sheet.
Step 3

Bake at 425° for 10 minutes. Serve with Sage Butter.

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Cornmeal Biscuits with Sage Butter

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