This is an easy recipe, but have some patience. The butter needs to be cut into the flour evenly and finely, almost until you can't see any bits of butter. Large pieces of butter will melt and leak out of the biscuits.
These biscuits had an excellent flavor and my husband and guest loved them! The only thing I would do a little different is that I would make them a little thicker; they didn't rise as much as I would have liked, and it was hard to split and butter them. I served these with a hearty vegetable beef soup. My husband said he couldn't tell the cornmeal was there, but he raved about the taste. I'll be making this one again!
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