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Recipe Summary

Yield:
20 small cakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sift together dry ingredients; add egg and buttermilk, stirring until smooth.

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  • Drop batter by tablespoonfuls onto a hot, lightly greased griddle. Turn cakes when tops are covered with bubbles and edges are browned. Drain well on paper towels, and serve hot.

Source

Oxmoor House Homestyle Recipes

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