Recipe by Oxmoor House January 1983

Gallery

Recipe Summary test

Yield:
20 small cakes
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sift together dry ingredients; add egg and buttermilk, stirring until smooth.

    Advertisement
  • Drop batter by tablespoonfuls onto a hot, lightly greased griddle. Turn cakes when tops are covered with bubbles and edges are browned. Drain well on paper towels, and serve hot.

Source

Oxmoor House Homestyle Recipes

Advertisement