Prep Time
20 Mins
Bake Time
1 Hour 30 Mins
Stand Time
5 Mins
Makes 2 servings

How to Make It

Step 1

Rinse hens with cold water; pat dry.

Step 2

Combine 1 tsp. salt and 1/4 tsp. pepper. Sprinkle cavities and outside of hens evenly with salt mixture. Set hens aside.

Step 3

Peel apple, and cut into 1-inch cubes.

Step 4

Combine apple, remaining 1/2 tsp. salt, remaining 1/4 tsp. pepper, squash, and next 4 ingredients in a medium bowl, tossing to coat.

Step 5

Stuff hen cavities with apple mixture; place extra mixture in a lightly greased 11- x 7-inch baking dish. Place hens on top of apple mixture; cover tightly with aluminum foil.

Step 6

Bake at 350° for 45 minutes; remove foil, and bake 45 more minutes or until meat juices run clear and an instant-read thermometer inserted into thigh registers 180° and internal temperature in center of stuffing registers 190°. Remove from oven; let stand 5 minutes before serving.

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