If you don't have Cornichon-Caper Sauce stocked in your fridge, and ready for salmon suppers this week, you're not doing your dinner justice.Capers and cornichons offer briny personality, while fresh tarragon lends a distinct herbaceous note to this elegant and versatile mayonnaise-based spread.
3/4 cup mayonnaise
1/4 cup extra-virgin olive oil
1/4 cup chopped cornichons
2 tablespoons chopped capers
2 tablespoons finely chopped fresh tarragon
1 tablespoon whole-grain Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 green onions, finely chopped
How to Make It
Whisk together mayonnaise and oil in a medium bowl until well combined. Stir in cornichons and remaining ingredients; cover and refrigerate until ready to serve.