Cornflake-Coated Pork Chops

Name: Cornflake-Coated Pork Chops
Prep time: 10 min
Total time: 45 min
Yield: Makes 6 servings
Ingredients: 2 large eggs, lightly beaten; 2 tablespoons milk; 5 cups cornflake cereal, crushed (about 2 crushed); 6 boneless pork chops (about 3/4-inch thick); 2 teaspoons lemon pepper; 1 teaspoon salt; 1 teaspoon garlic powder; 1 large lemon, halved; Garnish: halved lemon slices

1 Rating
2 Reviews

By Jessica Frye, Warrior, Alabama

Recipe by Southern Living October 2006

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Read the full recipe after the video.

Recipe Summary

prep:

10 mins

bake:

35 mins

total:

45 mins

Yield:

Makes 6 servings

Ingredients

2 large eggs, lightly beaten
2 tablespoons milk
5 cups cornflake cereal, crushed (about 2 crushed)
6 boneless pork chops (about 3/4-inch thick)
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon garlic powder
1 large lemon, halved
Garnish: halved lemon slices

Directions

Step 1
Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs. Place chops on a lightly greased rack on a baking sheet.

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Step 2
Bake at 350° for 30 to 35 minutes or until done. Squeeze lemon juice evenly over chops, and garnish, if desired.

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MyRecipes Member

09/24/2021

Yumm! I did not add lemon to it but the lemon pepper was adequate!

notw20

01/23/2014

Simple and easy to make. I made a rub out of garlic, salt and pepper by adding 2 tablespoons of lemon juice (I did not use lemon pepper). The rub created a very spicy and flavorful pork chop! I will definitely cook again! I adjusted my cook time to 40 minutes.

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Cornflake-Coated Pork Chops

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Cornflake-Coated Pork Chops

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Cornflake-Coated Pork Chops

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Cornflake-Coated Pork Chops