Cornflake-Coated Pork Chops
Recipe by Southern Living October 2006
Yumm! I did not add lemon to it but the lemon pepper was adequate!
Simple and easy to make. I made a rub out of garlic, salt and pepper by adding 2 tablespoons of lemon juice (I did not use lemon pepper). The rub created a very spicy and flavorful pork chop! I will definitely cook again! I adjusted my cook time to 40 minutes.