This was very good. I needed a way to use up leftovers from St. Patrick's Day, so I served this for Brunch the following Sunday. The cooking time was a little long for my stove- I should have added the eggs about 5 minutes earlier. I also used skim milk- since I had no whipping cream on hand- and a conglomeration of veggies from my St. Paddy's leftovers- so I had some chopped cabbage, carrots and onions in the mix with the potatoes. It was a hit. I'll probably make this each year when I find myself with extra corned beef on hand!